Media Room

Turning Sydney’s waste into resources

Turning Sydney’s waste into resources

NSW Circular recently caught up with Henry Gundy, the Woodlawn Eco-Precinct Manager who runs the innovative and high-tech waste management system owned by Veolia at Goulburn, south of Sydney. Below is a summary of how the bioreactor works by turning waste into...

New ways of thinking about food waste

New ways of thinking about food waste

This smorgasbord of case studies from around the world comes from Food and Beverage News. The below excerpt contains the useful case study elements; click at the bottom for the full story. US-based TerraCycle CEO Tom Szaky talks about his new initiative, Loop, an...

Case study – Mario Dimovski, entrepreneur

Case study – Mario Dimovski, entrepreneur

NSW Circular recently caught up with Mario Dimovski, entrepreneur and founder of a number of successful businesses that are thriving based on the adoption of circular economy principles. In fact, Mario’s successes don’t at first appear to be in industries or areas...

A university aims for its own circular economy

A university aims for its own circular economy

Using a university campus as a ‘living laboratory’, this case study evaluates what materials universities use, their associated environmental effects and how to curb them. This excerpt comes from the University of Melbourne website and links below to the full story....

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